Lamb Leg Steaks (400g, pack of 4)

£6.99
(£1.75 per 100g)

These succulent free range lamb leg steaks are ideal for grilling or pan-frying. They cook quickly and are a real tender piece of meat. Try marinating them with a rub of garlic, rosemary and a splash of balsamic vinegar for a herby, zingy dish.

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Producer

We get some of our lamb from Robert Ventress at Intake Farm in Yorkshire, along with a clutch of other lamb farms in picturesque North Yorkshire Moors National Park. His farm’s been in the family since Great Grandfather Henry arrived here in the 1870s. Many years later, Robert nowadays makes sure his lambs at Intake farm are reared as naturally as possible, spending much of their lives outside in the sun, eating hay and grass. If you fancy seeing some well loved lambs and a spectacular stretch of coastline, you should take a visit. His wife runs the farm’s B&B and it’s only four miles from stunning Robin Hood’s Bay. Intake of Breath Farm, then?

Ingredients & allergens

Lamb 100%

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 778 Energy (kcal): 187 Protein (g): 19.0 Fat (g): 12.3 Salt (g): 0.1

Lamb Leg Steaks (400g, pack of 4)

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