Chicken Livers, Free Range (250g avg)

£2.25
(90p per 100g)

Our free range chicken liver can be used for absolutely all sorts. Try making your own chicken liver parfait, a smooth, silky pâté. If pâté isn’t your forte, try them fried with pasta, or a warm chicken salad.

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Producer

We've been looking for free range chicken that meets our standards as holders of a RSPCA Good Business Award for animal welfare. Peter and Sue run a chicken cooperative of free range farms in Devon, and their expertise and passion made us a perfect pair. The chicks are kept in the warm for the first 28 days and then move to the arcs. They roam outdoors all day or come and go freely. They eat a balanced feed, free from additives, antibiotics and growth promoters, which varies to suit their needs.

Storage & prep

We guarantee that your order of meat and fish will have 3 days before its expiry date, including the day you have it delivered. All of our meat and fish can be frozen. Toss the livers in some seasoned flour, then sauté them in a pan in a little melted butter. Cook on a high heat for 5-7 minutes, until browned and thoroughly cooked. Keep your chicken livers in the fridge in their original wrapping or in a covered container, below and away from cooked or ready-to-eat foods. To freeze, freeze on the day of delivery, for up to 1 month. Never re-freeze chicken livers that have been frozen and then thawed. Make sure you thoroughly wash work surfaces, chopping boards, utensils and hands after handling raw chicken livers.

Chicken Livers, Free Range (250g avg)

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