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Spanish Chorizo Ring, Monts (200g)

Spanish Chorizo Ring, Monts (200g)

£4.99
(£2.50 per 100g)
Organic
Sold out
This chorizo sausage is beautifully cured and subtly spiced with paprika. The colour of this chorizo is less red than standard chorizo due to the lighter colour of the organic paprika, which is grown naturally without using nitrates. The chorizo is dried using a gentle cold drying technique for a minimum of 2 months. Perfect for use in cooking or simply chopped up and served with cheese, and a tipple of Spanish red.
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Producer

Located in the heart of Catalonia, nestled in the Spanish Pyrenees, is the small, specialist family charcuterie producer Monts. Building on 3 generations of experience in fine Spanish meats, Director Raimon Traver and the Traver-Planella Family, have developed this subtly spiced Organic chorizo.

Ingredients & allergens

Pork, Paprika, Sea salt*, Sucrose, Garlic, Black pepper

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 1,342.0 Energy (kcal): 321.0 Protein (g): 25.0 Carbohydrate (g): 3.5 Fat (g): 23.0

Storage & prep

Keep refrigerated. Once opened consume within 2 days. Not pre-chopped so great for use in recipes.

Turn it into one of these

Honey I Spiced the Cauliflower
Honey I Spiced the Cauliflower
Cooking time
15 mins
Serves
4 people
vegetarian

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