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Farming from a beautiful part of the world in Extremadura, Spain, our grower Antonio is a real believer in the power of biodiversity on his farm. In fact, it was the first farm in Extremedura that became 100% organic. “The main thing about organic farming is the soil. You need only the plants, insects and trees to balance the soil. If you can imagine, 14 years ago there was no life here on the farm. With organic fertilisation, with the plants, herbs and the leaves of the trees we have created life in the soil. Do you know there’s more life in a small amount soil than the population on Earth? We hope to preserve the balance for years and years. Some of our fruit trees are 40 years old. In conventional farming this would never be possible.” Antonio calls his farm one of the best places to grow in all of Spain. “I love organic farming, it’s a pleasure.”
Tomatoes absolutely love sunbathing, so leave them on the windowsill if they need ripening. Or, pop them in the fridge if they’re already ripe, and take them out a few hours before you eat or cook with them – they taste much better at room temperature. Give your tomatoes a quick rinse before slicing for your salad. A good tip for removing the skin (some recipes ask for this) is to place the tomatoes in very hot water and wait till the skin begins to peel away naturally, remove and, when cool enough, peel completely. The older the tomato, the softer it is.
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