Streaky Bacon, Smoked (250g)

£3.39
(£1.36 per 100g)

We’ve found it simply impossible to beat the smell of this bacon being cooked in the morning. And smoked streaky bacon is ideal for wrapping pheasants or lamb liver. Crisped up, it also makes a wicked BLT or bacon cheese burger.

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Producer

Our high welfare pork comes from award winning Rob Mercer from Packington Fields Farm in Staffordshire. Rob’s family have been farming pigs since Great Grandpa Percy (oink oink) began four generations back. His pigs love to run around Rob’s 20 acre paddock. “I’m really keen on reducing our impact on the environment,” he says, and he’s right. He’s planted grass margins around his fields and he keeps the corners of his fields wild with bird seed and pollen and nectar mixes. And what with solar panels on sheds, too, we think Rob’s one of the good eggs (and bacon).

Ingredients & allergens

Pork (96%), Sea salt, Sugar, Preservatives (E252, E250)

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 1,142.00 Energy (kcal): 276.00 Protein (g): 15.80 Carbohydrate (g): n/a Fat (g): 23.60

Storage & prep

Grill or fry bacon until it begins to crisp, and press it between two soft white slices of bread, preferably home-baked or unsliced. Add a little brown sauce or ketchup for the perfect bacon sandwich. Toast the bread, and add lettuce, tomato and mayonnaise for a great BLT. Bacon can also be used in pasta dishes and salads, as part of a full English breakfast, or to add flavour to cooking poultry. Bacon, cream and leeks, or bacon, breadcrumbs and parsley, make a perfect pasta accompaniment. Bacon should be kept in the fridge, and should not be stored above other food, unless in a sealed container. It can be frozen on the day of purchase.

Streaky Bacon, Smoked (250g)

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