35 day dry-aged rib-eye steak daylesford

35 Day Dry-Aged Rib-Eye Steak, Organic, Daylesford (454g)

35 Day Dry-Aged Rib-Eye Steak, Organic, Daylesford (454g)

£27.00
(£5.95 per 100g)

Raised organically. Grass-fed. And dry-aged for fuller flavour and a tender texture.

What makes me special?

- Richly marbled and succulent, rib eye is one of the most flavoursome cuts of meat
- Rib eye is best cooked by grilling or broiling as the high heat brings out the flavour
- As rib eye is high in fat, it’s recommended to cook it to no more than medium to avoid overcooking
- Daylesford dry-age their beef steaks in Himalayan salt chambers for 35 days to remove moisture and enhance flavour and tenderness
- Dry-ageing produces a unique and intense umami flavour
- Daylesford raise their organic herds slowly and with the highest welfare standards on their farms in the Cotswolds and Staffordshire
- To ensure the highest welfare and reduce food miles, Daylesford have their own abattoir on-site

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Producer

"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association."Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Ingredients & allergens

Organic Beef 100%*

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1052
Energy (kcal): 253
Fat (g): 19.8
of which saturates (g): 7.5
Carbohydrate (g): 0
of which sugars (g): 0
Fibre (g):0
Protein (g):18.8
Salt (g): 0.1

Storage & prep

Keep refrigerated <5°C. Consume within 1 day of opening.

Grill - From Chilled. Season with salt and pepper. Preheat grill to medium heat and place on grill pan for 10-15 minutes, turning occasionally. Rest for 2-3 minutes before serving.; Shallow Fry - From Chilled. Place in a searing hot frying pan with oil for 5-10 minutes, season meat and turn occasionally. Rest for 2-3 minutes before serving. Preparation and Usage: Wash hands, knives and surfaces thoroughly before and after preparing raw meat.

Suitable for home freezing. Suitable for freezing. Freeze on day of delivery, and use within one month. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.

Packaging

Food contact material: Paper/Card (Recyclable - Widely recyclable)
Lid/Cap: Plastic - Ldpe, Non-Black (Not Currently Recyclable)
Sleeves/wraps/seals: Paper/Card (0)
Labels: Paper/Card (Not Currently Recyclable)
Contains BPA: No

35 Day Dry-Aged Rib-Eye Steak, Organic, Daylesford (454g)

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