Hake Shoulder Steaks, Abel & Cole, pack of 2, (260g)

£9.45
(£3.63 per 100g)
wild mcs-1-rating mcs-2-rating
Sold out
When cod won’t cut it, Celtic Coast Fish Co.’s pair of beautiful hake shoulder steaks are the perfect piece of fish for you. Celtic Coast Fish Co. catch all their hake sustainably and responsibly, following the guidelines of the Marine Conservation Society to make sure there’s plenty of fish to go around for years to come. The shoulder cut of hake has the fresh, clean flavour of white fish, paired with a tender texture that holds together when cooking, but flakes apart upon the plate. These two steaks are bone-out, ready to serve up for a sensational seafood supper.

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Producer

The Celtic Coast Fish Company have a passion for sourcing seafood the right way: sustainably and responsibly. They work with small-scale fisheries up and down the British coastline, sourcing their fish with full traceability and only in spots where stock is plentiful.

Ingredients & allergens

100% Hake (Fish)

For allergens, including cereals containing gluten, please see ingredients in bold.

May contain traces of crustaceans and molluscs.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Store refrigerated below 5C, and consume on or before the use by date shown on the pack.

Suitable for grilling, frying, oven baking or BBQ cooking.

Suitable for home freezing.

Freeze as soon as possible after delivery and before the best before date. Use within one month of freezing. Ensure that the product is fully defrosted before cooking. Once defrosted do not re-freeze.

Packaging

Food contact material: Cellulose - Home Compostable
Sleeves/wraps/seals: Plastic aPET/rPET/cPET (Not Currently Recyclable)
Labels: Paper/Card (Recyclable - Check local facilities)
Contains BPA: No

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