Red Quinoa, Organic, Quinola (400g)

£4.00
(£1.00 per 100g)

Quinola’s red grains are the powerful, protein poster child for quinoa, being the most popular variety around. The texture of these organic, gluten-free grains brings a light bite to any salad in need of a real supergrain. The Cabana farming cooperative in Peru reap more than just these grains, getting a fixed price for their hard work that supports their standards of living and improves their livelihoods with every harvest.

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Producer

Quinola was started by James, a former fund manager working in London, who decided on a new direction after taking a year off to travel the world with his family. While in Peru, they discovered the delights of quinoa, and James wasted no time linking up with the Coopain Cabana cooperative there, formed by 500 smallholder farmers, who farm organically and sustainably. James’ vision isn’t to just give us all a bit more healthy food to enjoy, but to have a positive impact from the start to the end of the supply chain.

Ingredients & allergens

Red Quinoa*.

*= Produced to organic standards.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1519
Energy (kcal): 361
Protein (g): 13.6
Carbohydrate (g): 67.5
of which sugars (g): 2.8
Fat (g): 6.4
of which saturates (g): 0.8
Salt (g): 0.0

Storage & prep

Cooking Quinoa is just as simple as rice, boil in a pan of water for 14 minutes, then drain in a fine sieve for an al dente result.

Packaging

Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)
Contains BPA: No - does not contain BPA

Turn it into one of these

Quinoa, Sweet Potato & Black Bean One Pot with Avocado & Tortilla Chips

50 mins

4-6 people

Red Quinoa, Organic, Quinola (400g)

Turn it into one of these

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