Aloo Gobi Pie, Gluten Free, Organic, Clive's (235g)

£3.70
(£1.57 per 100g)
Organic Vegan GlutenFree DairyFree
Curried cauliflower, potato & ginger filling
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I spy Clive’s Pie filling crispy vegan pastry with organic cauliflower florets, potatoes and plenty of veg. The lovely medley is warmed with a beautiful blend of aromatic Indian spices, fresh ginger and coconut cream. This gluten-free wonder can be warmed up in the oven or, if you can’t wait (who can blame you?), is ready to eat cold.

Need to make a dinner a doddle? Clive’s pies have vegan and gluten-free options for everyone so you can feed the whole family in a pinch. Every family’s got a favourite, why not find yours?

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Producer

Based in the heart of the Devonshire countryside, Clive’s vegan bakery boasts an extensive range of wholemeal, puff and gluten-free pies, nut roasts, quiches and savoury tarts. Their plant-based pastry creations are vegan-friendly, organic and presented in 100% recyclable and plastic-free packaging.

Ingredients & allergens

Gluten free flours* (rice*, potato*, tapioca*, maize*, buckwheat*), water, sustainable palm oil*, cauliflower* (8%), potato* (8%), tomato*, pea* (6%), carrot*, cabbage*, onion*, coconut cream* (1.5%), garlic*, herbs* and spices*, sea salt, ginger* (0.5%), pea protein*, bouillon* (salt, rice flour*, onion*, parsnip*, carrot*, olive oil*, turmeric*, parsley*), sunflower oil*, MUSTARD*.

For allergens, including cereals containing gluten, see ingredients in bold.

May contain traces of peanuts and sesame. Made in a factory that handles soya, nuts and celery.

*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1053
Energy (kcal): 252
Fat (g): 13.7
of which saturates (g): 6.7
Carbohydrate (g): 57.4
of which sugars (g): 1.5
Fibre (g): 1.8
Protein (g): 3.0
Salt (g): 1.00

Storage & prep

Ready to eat cold, or reheat in the oven. Remove from box & place pie (in foil) on a baking tray in the centre of a pre-heated oven. From chilled: 180°C/Fan 160°C/Gas Mark 4 - 20-25mins. From frozen: 200°C/Fan 180°C/Gas Mark 6 40-45 mins. Allow to rest in foil for 3 minutes.

Freeze as soon as possible after purchase and before Use By date and consume within twelve months. Store below -18°C Do not refreeze once defrosted. Once defrosted use within 24 hours and do not refreeze.

Packaging

Food Contact Material: METAL - Aluminium (Recyclable - Widely recyclable)
Lid/Cap: METAL - Aluminium (Recyclable - Widely recyclable)
Sleeves/Wraps/Seals: PAPER/CARD (Recyclable - Widely recyclable)
Contais BPA: No - does not contain BPA

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