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English summer black truffles are a truly seasonal treat. They can be foraged in woodlands and truffle orchards from May to September, but it's midsummer when they're at their best. They have a delicate, musky flavour that's best enjoyed served as simply as possible – a tangle of tagliatelle, plenty of butter and parmesan and a good grating of wild truffle is the perfect quick summer meal.
Prep: 10 mins | Cook: 5 mins