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Forage some fresh wild garlic (or add it to your Abel & Cole box) and turn it into fragrant pesto for tossing with pasta or gnocchi. This makes a lot, so scale down the ingredients if you like or freeze the leftovers for a seasonal treat that keeps on giving.
When seeking wild garlic, always abide by the forager code: leave enough for other foragers, other animals, and the land. Happy sniffing and picking!