Walnut To The Beet Smoothie Recipe | Abel & Cole

Walnut To The Beet Smoothie

Cooking time
Serves2 people
Vegans

This hot pink blend of fibre-rich beets, crisp apples and omega- packed walnuts is tickled with a little turmeric, zesty lime and a splash of hydrating maple water.

Ingredients

  • 100g beetroot
  • 2 apples
  • A thumb of turmeric
  • 1 lime
  • 35g walnuts
  • 300ml maple water
  • A cupful of ice

Prep: 15 mins

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Method

1. Scrub your beetroot and coarsely grate it. Cut the apples into quarters and slice out the cores. Roughly chop the apples. Chop the turmeric. Finely grate the zest from lime. Slice off the white pith and discard it.
2. Place the whole lime, zest, turmeric, apples, beetroot and walnuts into your blender. Slosh in 300ml of the maple water. Add a handful of ice and whizz till smooth.
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