Walnut Brownie Swirl

Cooking time
Serves2 people
Vegetarians Vegans Gluten-free diets
Walnut Brownie Swirl

How about brownies for breakfast? This rich, chocolaty and nutty smoothie blitzes fudgy Medjool dates and sweet bananas with a scoop of cocoa powder and a handful of walnuts to make a fruity, oven-free take on our favourite bake.


  • 2 bananas
  • 2 Medjool dates
  • 35g walnut halves
  • 10g cocoa powder
  • 250ml coconut water

Prep: 5 mins | Cook: nil

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1. Peel the bananas and break them into the blender. Pop the stones out the dates then add the dates to the blender. Tip in the walnut halves. Add the cocoa pwoder and a small pinch of salt.
2. Pour in the coconut water. Add a few ice cubes and blitz till the smoothie is combined. Pour into two glasses and serve.
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