Walnut Brownie Swirl Recipe | Abel & Cole

Walnut Brownie Swirl

Cooking time
Serves2 people
Vegans

How about brownies for breakfast? This rich, chocolaty and nutty smoothie blitzes fudgy Medjool dates and sweet bananas with a scoop of cocoa powder and a handful of walnuts to make a fruity, oven-free take on our favourite bake.

Ingredients

  • 2 bananas
  • 2 Medjool dates
  • 35g walnut halves
  • 10g cocoa powder
  • 250ml coconut water
  • Sea salt
  • A few ice cubes
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Method

1. Peel the bananas and break them into the blender. Pop the stones out the dates and add the dates to the blender. Tip in the walnuts. Add a small pinch of salt.
2. Add the cocoa powder and pour in the coconut water. Add a few ice cubes and blitz for a few mins till the smoothie is combined. Pour into two glasses and serve.
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