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Keep a jar of these tasty tamari marinated eggs in your fridge for a quick and easy way to pep up your lunch. Serve them on top of bowls of ramen noodle soup, chopped in salads or simply snack on them straight from the jar.
Prep: 10 mins + pickling | Cook: 6 mins
I've always loved the eggs in ramen but never made them myself. These are so tasty I want to have them with everything now! While my home ramen didn't match up to a restaurant, the eggs are a winner - easy and could add a massive umami punch to more than just ramen.