Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.
Start your favourites list now New to Abel & Cole? Sign up hereBack to the shop
Strawberry Jam Daiquiri
Turn the last scrapings of strawberry jam in the jar into summer cocktail. Just add golden rum and lime juice, seal the jar and shake. You'll have a fresh and fruity daiquiri. Ideal for sipping on warm nights.
Ingredients
- 1 tbsp strawberry jam
- 60ml golden rum
- 20ml fresh lime juice
- Strawberries, to garnish
Prep: 5 mins | Cook: nil
Method
1. If you have 1 tbsp jam left in your jar, pour in the rum and squeeze in the juice from 1½ limes (it should be around 20ml). Add a few ice cubes, screw the lid back on and shake for 15-30 secs till it feels chilled.
2. Fine strain the daiquiri mix into a chilled coupe. Garnish the glass with a fresh strawberry (optional) and serve.
3. If you're not using up the ends of a jar of strawberry jam, spoon the jam into a cocktail shaker, then pour in the rum, and squeeze in the juice from 1½ limes (it should be around 20ml). Half-fill the shaker with ice, seal and shake for 15-30 secs till the shaker tin is frosty.
4. Fine strain the daiquiri mix into a chilled coupe. Garnish the glass with a fresh strawberry (optional) and serve.
You'll need to log in to leave a rating & comment
Momma