Sticky Marmalade Pigs in Blankets Recipe | Abel & Cole

Sticky Marmalade Pigs in Blankets

Cooking time
Serves4-6 people
Sticky Marmalade Pigs in Blankets

A Christmas must. Wrap mini pork sausages in bacon. Roast in the oven till sizzling. Glaze with a sticky swirl of marmalade. Your turkey dinner won't be complete without them.

Ingredients

  • 8 rashers unsmoked streaky bacon
  • 8 chipolatas or 16 cocktail sausages
  • 2 tbsp marmalade

Prep: 15 mins | Cook: 20-25 mins

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Method

1. Preheat your oven to 190°C/Fan 170°C/Gas 5. Slice the bacon rashers in half, then run the back of your knife along the bacon halves to stretch them.
2. If you're using chipolatas, pinch them in middle and twist to make 2 smaller sausages. Slice them to separate them. Wrap a half rasher of bacon around each chipolata half – or each cocktail sausage – and place in a small roasting tin. Slide into the oven and roast for 15-20 mins till the pigs in blankets have browned.
3. Meanwhile, place 2 tbsp marmalade in a small pan and gently wam for 1-2 mins till the marmalade is soft and runny (or zap in the microwave for 30 secs-1 min).
4. Take the pigs in blankets out of the oven and brush them all over with marmalade. Return to the oven for 3-5 mins till sticky and glossy. Transfer to a dish and serve straight away.
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