Spring Greens Smoothie

Cooking time
Serves2 people
Vegetarians Vegans
Spring Greens Smoothie

Spring is in the air – and in your blender, thanks to this sweet, juicy springtime smoothie. A delicious green Easter treat made with golden pineapple, tender spinach leaves and, making its smoothie box debut, a glug or two of oat drink.


  • ½ pineapple
  • 2 apples
  • 25g raisins
  • 50g baby leaf spinach
  • 330ml oat drink
  • A few ice cubes
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1. Slice the leaves off the pineapple and halve it. Slice the skin off one half, scooping out any tough ‘eyes’ left behind with the tip of a small, sharp knife. Roughly chop the flesh. Pop the chopped pineapple in your blender
2. Quarter the apples and slice out the cores and seeds. Add them to your blender. Tip in the raisins and tuck in the baby leaf spinach. Add a few ice cubes and pour in the oat drink.
3. Whizz together for a few mins till the ingredients are combined. Pour into two glasses and serve.
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