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Sharon Fruit Lassi
Lassis are a yogurt-based drink popular in India. New season star, sharon fruit is blitzed with dairy-free coconut yogurt for a thick and lush smoothie.
Ingredients
- 2 sharon fruit
- 2 bananas
- 1 lime
- 125g dairy free coconut yogurt
- Sea salt
- A few ice cubes
Prep: 10 mins
Method
1. Slice the leaves and stalks off the sharon fruit. Roughly chop the sharon fruit and pop them in a blender. Peel and break in the bananas. Squeeze in the juice from the lime. Add a little pinch of sea salt.
2. Spoon the yogurt into the blender and add a few ice cubes. Blitz till smooth. If the lassi is too thick, trickle in a little water till you get the consistency you want.
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£2.00(£1.60 per 100g)
Awarded a Great Taste star 2017
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