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These sweet Sharon Fruit are fresh from our lovely Spanish growers, Alberto Torres and Raul Diaz, both grow these seasonal stars in the Valencia region.
Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
The shiny, firm, tomato-shaped fruit have a sweet apricot taste. This variety is perfect for eating raw – wash and bite into like an apple, or slice the top off and scoop out the flesh. The fruit also makes a delicious addition to stews, cakes, creamy puddings and it can even be made into jam.