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Scarborough Fair Carrots
This herb combo works on carrots (orange and purple) as well as a jolly folk tunes.
Ingredients
- A bundle of purple or orange carrots, halved or quartered lengthwise
- A glug of olive oil
- A small handful of flat-leaf parsley
- 2 sage leaves
- A sprig of rosemary, leaves only
- A pinch of thyme leaves
- A little nugget of butter (optional)
To make a meal of it, add a poached egg and a bit of finely chopped red chilli.
Method
1. Heat your oven to 200°C/Gas 6.
2. Add a glug of olive oil to a large roasting tin and warm in the oven.
3. Once hot, add the carrots. Season. Mix through the oil. Roast till tender, 20-30 mins.
4. Now gloss with a bit of butter or oil. Add more salt or pepper, if needed. Mix in the herbs. Serve.
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Kalemad