Rosemary Beetroot Parcels Recipe | Abel & Cole
Fed by Abel & Cole| Blog| Producers Call us
Home Recipes Rosemary Beetroot Parcels

Rosemary Beetroot Parcels

Cooking time
Serves1 person
Vegans

Wrapping things in a parcel to cook to perfection is not for fish alone. It suits beetroot perfectly. It’s a great one for bonfire night - place your parcel in the dying embers of a bonfire to infuse it with a warming smokiness.

7 ratings

Ingredients

  • 1 beetroot
  • A good-sized square of foil
  • A drizzle of olive oil
  • Sea salt and freshly ground pepper
  • 1 sprig of rosemary
  • A sprinkle of chilli powder

Delicious alongside our Crackling Pork Chops with Cider and Sage Mash.

Buy the ingredients to start making your own
Add Ingredients To Basket

Method

1. Trim the top and tail off your beetroot. Peel. Halve. Cut into 2-3cm thick wedges.
2. Put the beetroot in the centre of the foil. Gloss with a little oil. Season well. Tuck a sprig of rosemary in. Dust with a bit of chilli.
3. Bring the sides of the foil together to create a purse-like parcel.
4. Roast in a 220°/Gas 7 oven for 20 mins or till the beetroot is tender.
Shopping List
Add main ingredients to basket
Kitchen Cupboard
Add cupboard ingredients to basket
Ratings
Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop
Momma

Rate