1 comment
Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.
Start your favourites list now New to Abel & Cole? Sign up hereBack to the shop
Ingredients
- 3-4 sticks of rhubarb
- ½ vanilla pod
- 750ml gin
- 2 tbsp honey (more or less, to taste)
Method
1. Thinly slice rhubarb and pack into a large kilner jar. Slip the halved vanilla pod in, then the gin. Swirl in the honey. Taste and shake.
2. Store in a cool dark place for 1-2 days or till it’s infused to your desired potency. Strain the rhubarb and vanilla out. Pour into ice-packed tumblers with curls of rhubarb (made using a veg peeler) and top up with tonic or Prosecco.
You'll need to log in to leave a rating & comment
Love the fact you give a recipe and then the stuff can be bought and delivered to me! Makes shopping so easy!!
Londoner