Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.
Start your favourites list now New to Abel & Cole? Sign up hereBack to the shop
Persimmon & Ginger Zinger
Sweet persimmons are delicious when whipped up with crunchy carrots and celery, zingy lime and fiery ginger.
Ingredients
- 2 persimmon
- 200g carrots
- 2 celery sticks
- 1 lime
- A thumb of ginger
Prep: 15 mins | Cook: nil
Method
1. Roughly chop the persimmon. Scrub and coarsely grate the carrots. Chop the celery. Finely chop the ginger. Zest the lime, then slice off the white pith and discard it. Chop the flesh.
2. Pop everything into a blender. Add a large cupful of ice and 250ml cold water. Whizz till smooth. Add more water to reach your desired consistency. Serve straight away.
You'll need to log in to leave a rating & comment