Pear, Bay & Raisin Rice Pudding Recipe | Abel & Cole

Pear, Bay & Raisin Rice Pudding

Cooking time
Serves4-6 people
Vegetarians Vegans Gluten-free diets
Pear, Bay & Raisin Rice Pudding

Creamy, vegan-friendly rice pudding. Flavoured with a fresh and fruity mix of pears, lemon and raisin. Fresh bay and mixed spice add flavour. Bake till the rice is tender and plump. A hearty winter pud.


  • 3 pears
  • 50g raisins
  • 50g Demerara sugar
  • 2 bay leaves
  • 1 tsp mixed spice
  • 1 lemon
  • 100g risotto rice
  • 800ml almond drink

Prep: 10 mins | Cook: 2 hrs

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1. Preheat your oven to 160°C/Fan 140°C/Gas 3. Coarsely grate the pears into a 1½-2 ltr ovenproof dish, discarding the cores. Add the raisins, Demerara sugar, bay leaves, mixed spice and the finely grated zest of 1 lemon.
2. Tip in 100g risotto rice and pour over 800ml almond drink. Stir to incorporate, then slide the dish into the oven to bake for 2 hrs. When the rice pudding is ready, the rice will be plump and tender and a golden crust will have formed on top.
3. Remove the rice pudding from the oven. Leave to cool for a couple of mins, then scoop the rice pudding into warm bowls and serve.
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