Pea & Mint Pesto Recipe | Abel & Cole

Pea & Mint Pesto

Cooking time
Serves4-6 people

Pea pesto is perfect with pasta or potatoes


  • 500g garden peas
  • 1 garlic clove
  • 25g cashews
  • 25g grated parmesan
  • A handful of mint leaves
  • 3 tbsp olive oil
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1. Pop peas out of their pods (500g in the pod weight).
2. Add to a pan of boiling water and simmer for 2 mins.
3. Tip into a blender or food processor and add 1 garlic clove, 25g cashews, 25g grated parmesan, a handful of mint leaves and 3 tbsp olive oil. Blitz.
4. Stir into cooked pasta or potatoes.
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