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This summer spin on the traditional Italian sauce uses fresh garden peas as its base, paired with peas' best pal in the kitchen – fresh mint. Blitzed together with creamy cashews, parmesan cheese and a generous glug of olive oil, they make a fresh and flavoursome sauce that is delicious stirred through cooked pasta or potatoes, or brushed over chicken or fish before baking.
Prep: 10 mins | Cook: 2 mins