Mulled Cider

Cooking time
Serves4-6 people
Vegans Gluten-free diets
Mulled Cider

This home-mulled cider makes your kitchen smell incredible and gives you a lovely warm feeling inside too, especially after a mugful. If you'd rather keep it alcohol-free, swap the cider for tart apple juice.

1 rating


  • A thumb of ginger
  • 1-2 apples, thinly sliced
  • 1½ ltr dry cider or apple juice
  • 4 tbsp demerara sugar
  • 2 cinnamon sticks
  • 12 whole cloves
  • 2 bay leaves

Prep: 5 mins | Cook: 20-30 mins

Buy the ingredients to start making your own
Add Ingredients To Basket


1. Chop the ginger into 3 slices, about 1cm-thick each. Thinly slice the apple(s). Pop the ginger and apple slices in a large pan. Pour in half the cider or apple juice.
2. Add the sugar, cinnamon, cloves and bay leaves. Pop a lid on the pan and set on a medium heat. Bring up to a bubble, then reduce the heat and gently simmer for 20-30 mins.
3. Top up the pan with the remaining cider or apple juice. Simmer for a few more mins to warm through.
4. Taste the mulled cider/apple juice and add more sugar, as needed. If you've added more sugar, simmer for a few more mins to dissolve it. Ladle into mugs or heatproof glasses and serve.
Shopping List
Add main ingredients to basket

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop