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Mulled Cider
4-6 people
Mulled cider is the cosiest autumn drink. Made with tart, dry cider. Flavoured with sweet cinnamon, cloves and bay. It's perfect for sipping around a bonfire.
Ingredients
- A thumb of ginger
- 2 apples
- 1½ ltr dry cider
- 4 tbsp Demerara sugar
- 2 cinnamon sticks
- 12 whole cloves
- 2 bay leaves
Prep: 5 mins | Cook: 20-30 mins
Method
1. Thinly slice the ginger. Thinly slice the apples. Push the cloves into a coupe of the apple slices. Pop the ginger and apple slices in a large pan. Pour in half the cider.
2. Add the sugar, cinnamon and bay leaves. Pop a lid on the pan and set on a medium heat. Bring up to a bubble, then reduce the heat and gently simmer for 20-30 mins.
3. Top up the pan with the remaining. Simmer for a few more mins to warm through.
4. Taste the mulled cider and add more sugar, as needed. If you've added more sugar, simmer for a few more mins to dissolve it. Ladle into mugs or heatproof glasses and serve.
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Sophie