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Mulled Cider
4-6 people
This home-mulled cider makes your kitchen smell incredible and gives you a lovely warm feeling inside. Especially after a mugful. Because it doth not sparkle, Luscombe’s cider is perfect for mulling.
Ingredients
- 4 bottles Luscombe Devon Cider or 1½ ltr apple juice
- 4 tbsp Demerara sugar
- 2 cinnamon sticks
- 12 whole cloves
- 2 bay leaves
- A thumb of ginger
- 1 apple, thinly sliced
5 mins (prep) | 20-30 mins (cooking)
Method
1. Cut your ginger into 3 slices, about 1cm thick each. Pour half the cider in a pan or pot. Add the ginger slices, the apple and all the other ingredients to the pot. Let it simmer for 20-30 mins.
2. Top up with the remaining cider. Simmer for a few mins to warm through.
3. Taste. Add more sugar as needed. Simmer further till the sugar’s fully dissolved. Ladle up.
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Sophie