Mulled Apple with Rosemary Juice Recipe | Abel & Cole

Mulled Apple with Rosemary Juice

Cooking time
Serves2 people
Vegans Gluten-free diets

A warming, earthy juice to keep you toasty.


  • 8 apples
  • A handful of rosemary
  • 1 cinnamon stick
  • 50g dates
  • 2 star anise

Prep: 5 mins | Cook: 10 mins

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1. Roughly chop your apples. Juice. Pour the juice in a pan with the rosemary, dates (destoned first) and spices. Simmer for 10 mins. Strain and sip up the warming goodness.
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