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Honey Roast Tomatoes
Roast tomatoes are sweet. These bee-kissed babies are even sweeter - but not too sweet. You've got to try them. You'll be hooked. Perfect squashed on to a piece of lightly toasted bread, or as a tomato base for pizza.
Ingredients
- A few handfuls of tomatoes
- A glug of olive oil
- A drizzle of honey
- A few sprigs of rosemary or thyme
- A good sprinkle of sea salt
Method
1. Preheat the oven to 200°C/Gas 6.
2. Grab a good handful of tomatoes. Drizzle olive oil and honey over. Tuck a few herby sprigs in the mix. Sprinkle with salt and roast for 30-40 minutes, until the tomatoes look soft, sweet and ready to squash on toast.
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