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Fish doesn't need to be fried to get a golden hue. This fragrant broth creates the most fantastic bath for your fish to lap up some golden beams of flavour.
This is a WONDERFUL recipe; quite delicate but utterly delicious. We pop on a bed of noodles and wilted spinach or baby spinach,. We don't bother with the coconut oil or straining the spices- they look nice and the braised turmeric and ginger are both great to munch if wished.??