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Turmeric is the magic ingredient in this soothing drink. Its cheerful bright yellow colour and spicy flavour warms up almond milk, with extra heat coming from ginger, cinnamon, cloves and cardamom.
How to store the chai: Let the golden chai cool, then strain it into a tub through a sieve to catch the spices and store in the fridge for up to three days.
I made the Golden Chai this evening for my husband and myself. We both give it the thumbs up. A lovely combination of ingredients that compliment each other making a warming, comforting drink.