Golden Chai Recipe | Abel & Cole

Golden Chai

Cooking time
Serves4 people
Vegetarians Vegans Gluten-free diets

Turmeric is the magic ingredient in this soothing drink. Its cheerful bright yellow colour and spicy flavour warms up almond milk, with extra heat coming from ginger, cinnamon, cloves and cardamom.

1 rating
layout 1 comment


  • 1 ltr almond milk
  • A thumb of ginger
  • A thumb of turmeric
  • 8 cloves
  • 1 cinnamon stick
  • 8 cardamom pods
  • 40g agave

Prep: 5 mins | Cook: 5-10 mins

Buy the ingredients to start making your own
Add Ingredients To Basket


1. Pour the almond milk into a pan. Peel and grate in the ginger and turmeric. Add the cloves and cinnamon stick. Lightly crush the cardamom pods to just open them up a little. Add them to the pan with the agave.
2. Cover, bring to the boil, then turn the heat down and simmer for 5 mins to mingle the flavours. Strain through a sieve into a jug. Serve straight away.
3. How to store the chai:
Let the golden chai cool, then strain it into a tub through a sieve to catch the spices and store in the fridge for up to three days.
Shopping List
Add main ingredients to basket

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop




I made the Golden Chai this evening for my husband and myself. We both give it the thumbs up. A lovely combination of ingredients that compliment each other making a warming, comforting drink.