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Golden Chai
Turmeric is the magic ingredient in this soothing drink. Its cheerful bright yellow colour and spicy flavour warms up almond milk, with extra heat coming from ginger, cinnamon, cloves and cardamom.
1 comment
Ingredients
- 1 ltr almond milk
- A thumb of ginger
- A thumb of turmeric
- 8 cloves
- 1 cinnamon stick
- 8 cardamom pods
- 40g agave
Prep: 5 mins | Cook: 5-10 mins
Method
1. Pour the almond milk into a pan. Peel and grate in the ginger and turmeric. Add the cloves and cinnamon stick. Lightly crush the cardamom pods to just open them up a little. Add them to the pan with the agave.
2. Cover, bring to the boil, then turn the heat down and simmer for 5 mins to mingle the flavours. Strain through a sieve into a jug. Serve straight away.
3. How to store the chai:
Let the golden chai cool, then strain it into a tub through a sieve to catch the spices and store in the fridge for up to three days.
Let the golden chai cool, then strain it into a tub through a sieve to catch the spices and store in the fridge for up to three days.
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Tootsie
I made the Golden Chai this evening for my husband and myself. We both give it the thumbs up. A lovely combination of ingredients that compliment each other making a warming, comforting drink.