Frozen Berries with Warm White Chocolate & Cardamom Sauce

Cooking time
Serves4 people
Vegetarians Gluten-free diets
Frozen Berries with Warm White Chocolate & Cardamom Sauce

The touch of cardamom in Rococo’s white chocolate gives this classic summer dessert a twist.


  • 225g strawberries
  • 225g raspberries
  • 125g blueberries
  • 70g Rococo White Chocolate with Cardamom
  • 250ml double cream

Prep: 10 mins + freezing | Cook: 3-5 mins

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1. Hull the strawberries. Spread the strawberries, raspberries and blueberries out in a shallow roasting tin or baking tray with a lip (to stop the berries rolling everywhere). Freeze for 1 hour to overnight.
2. Chop the chocolate into small chunks. Tip them into a small pan and pour in the double cream. Gently heat, stirring, till the chocolate has melted and formed a smooth sauce.
3. Divide the berries between four glasses or small bowls. Pour over the warm chocolate sauce to serve.
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