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A fluffy, fashionable coffee sensation that’s as photogenic as it is delicious. Dalgona is Korean for ‘honeycomb’, describing this drink’s soft, foamy topping made with instant coffee, sugar and hot water. Cap glasses of warm milk (dairy or plant-based) with this sweet, pillowy topping for a satisfyingly strong, snappable sip.
Prep: 10 mins | Cook: 2-3 mins