Courgette Crisps Recipe | Abel & Cole
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Courgette Crisps

Yuriko Matsukawa
Cooking time
Serves1-4 people

These crisps come in boxes rather than bags and they're all the better for it. You're a drizzle a chop and a sprinkle away from healthy snacking.

7 ratings
layout 1 comment

Ingredients

  • 2-3 courgettes
  • 50g grated Parmesan
  • Sea salt and freshly ground pepper
  • A splash of olive oil
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Method

1. Preheat your even to 200°c/Gas 6. Tip your Parmesan, salt and pepper into a large mixing bowl. Slice up your courgettes and give them a toss with the cheese. Drizzle a baking paper-lined tray with oil and place your courgettes slices side by side. Pop them into the oven till crispy.
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YES a new recipe for courgette, thank you.