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This vegan take on traditional American pancakes swaps the eggs and milk out for coconut milk. Stack 'em up high and serve with a drizzle of syrup.
Prep: 10 mins | Cook: 25 mins
Made them without the vanilla extract or cardamom and yet it was still delicious. Had them stacked with a drizzle of maple syrup, some blueberries, banana slices and vegan marshmallows. Yummy!
Fab with melted chocolate and coconut cream whipped up
Popular with everyone, adults, teens & kids big and small. Also v filling so everyone is happy, (though as suggested have found the need to add more liquid). Nice with fresh fruit or frozen berries as nicely rich. Recommended!