Coconut Silver Dollar Pancakes

Cooking time
Serves4 people
Vegetarians Vegans
Coconut Silver Dollar Pancakes

This vegan take on traditional American pancakes swaps the eggs and milk out for coconut milk. Stack 'em up high and serve with a drizzle of syrup.

4 ratings
layout 3 comments


  • 150g plain flour
  • 1 tsp baking powder
  • 200ml coconut milk
  • 2 tsp vanilla extract or seeds from ½ vanilla pod
  • Ground seeds from 2 cardamom pods (optional)
  • Coconut oil, for cooking

Prep: 10 mins | Cook: 25 mins

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1. Sift the flour into a large bowl. Whisk in the baking powder and a pinch of salt. Add the coconut milk and vanilla. Whisk everything together to make a batter the consistency of double cream. Mix in 1-2 tbsp water if the batter is too thick.
2. Set a large frying pan over high heat. Add a gloss of oil to the pan, just enough to coat it. Add 2 tbsp of the batter to the pan – this is enough for 1 pancake, and you should be able to cook 3-4 pancakes at a time. Cook for 2-3 mins till the top of the pancake starts to look set and lots of bubbles have formed. Flip the pancakes over with a spatula or palette knife.
3. Cook for another 2-3 mins on the other side, till golden brown and set underneath. Lift out of the pan and pop on a plate. Repeat till the batter is used up, adding more oil to the pan as you need it. You can keep the pancakes warm in a low oven while you cook the rest.
4. Serve the fluffy pancakes in a stack, topped with syrup, fruit, or any other favourite pancake toppings.
5. Fun With Flour
You can pretty much use any kind of flour: buckwheat, gluten-free, wholemeal, spelt, rye… whatever you prefer. If using wholegrain flour, lower amount to 125g.
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Made them without the vanilla extract or cardamom and yet it was still delicious. Had them stacked with a drizzle of maple syrup, some blueberries, banana slices and vegan marshmallows. Yummy!





Fab with melted chocolate and coconut cream whipped up


Popular with everyone, adults, teens & kids big and small. Also v filling so everyone is happy, (though as suggested have found the need to add more liquid). Nice with fresh fruit or frozen berries as nicely rich. Recommended!