Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.
Start your favourites list now New to Abel & Cole? Sign up hereBack to the shop
Coconut Silver Dollar Pancakes
This vegan take on traditional American pancakes swaps the eggs and milk out for coconut milk. Stack 'em up high and serve with a drizzle of coconut blossom nectar.
2 comments
Ingredients
- 150g plain flour (see our note below)
- 1 tsp baking powder
- A pinch of sea salt
- 200g coconut milk
- 2 tsp vanilla extract or seeds from ½ vanilla pod
- Ground seeds from 2 cardamom pods (optional)
- Coconut oil, for cooking
Prep: 10 mins | Cook: 25 mins You can pretty much use any kind of flour – buckwheat, gluten-free, wholemeal, spelt, rye… whatever you prefer. If using wholegrain flour, lower amount to 125g.
Method
1. Sift the flour into a large bowl. Mix in the baking powder and salt.
2. Add the coconut milk and vanilla. Whisk everything together to make a batter the consistency of double cream. Mix in 1-2 tbsp water if the batter is too thick.
3. Set a large frying pan over high heat. Add a gloss of oil to the pan, just enough to coat it.
4. Add 2 tbsp of the batter to the pan – this is enough for 1 pancake, and you should be able to cook 3-4 pancakes at a time. Cook for 2-3 mins till the top of the pancake starts to look set and lots of bubbles have formed. Flip the pancakes over with a spatula or palette knife.
5. Cook for another 2-3 mins on the other side, till golden brown and set underneath. Lift out of the pan and pop on a plate. Repeat till the batter is used up, adding more oil to the pan as you need it. You can keep the pancakes warm in a low oven while you cook the rest.
6. Serve the fluffy pancakes in a stack, topped with syrup, fruit, or any other favourite pancake toppings.
You'll need to log in to leave a rating & comment
Lily
Vegantastic
Fab with melted chocolate and coconut cream whipped up
Popular with everyone, adults, teens & kids big and small. Also v filling so everyone is happy, (though as suggested have found the need to add more liquid). Nice with fresh fruit or frozen berries as nicely rich. Recommended!