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Have a bowl of chestnuts to hand but want to eat them NOW? This speedy, faff-free recipe delivers instant satisfaction. They’re lovely in a risotto (on their own or with grated parsnips), scattered over a roast squash soup, folded into a batch of brownies or added to an apple crumble topping (with some mincemeat thrown in for a festive twist).
Prep: 10 mins | Cook: 5 mins