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Bresaola, Pear & Goat's Cheese Salad
A beautifully balanced salad of delicate bresaola, sweet ripe pear and creamy goat's cheese and buttery cannellini beans. The salad is finished with a handful of peppery rocket in a tangy balsamic dressing to ensure salty, sweet flavours in every bite.
Ingredients
- 400g tin of cannellini beans
- 250g pears
- 50g rocket
- 2 tbsp balsamic vinegar
- 70g bresaola
- 100g soft goat's cheese
Prep: 15 mins | Cook: nil
Method
1. Drain and rinse the cannellini beans and add them to a large salad bowl.
2. Quarter the pears and slice out the cores. Thinly slice each quarter into long strips and add the pear slices to the bowl. Scatter in the rocket.
3. Add the balsamic vinegar to a small bowl. Drizzle over 1 tbsp olive oil. Season with a pinch of salt and pepper and whisk together to make a dressing. Spoon the dressing over the salad and toss well to mix.
4. Tear over the bresaola and dot over the goat’s cheese. Crack over some black pepper and serve.
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