Bresaola, Organic, Pedrazzoli (70g)
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Bresaola, Organic, Pedrazzoli (70g)

Bresaola, Organic, Pedrazzoli (70g)

£5.50
(£7.86 per 100g)
Organic DairyFree

in basket
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Originating in Northern Italy, Bresaola is lean and tender leg of beef, salted and air-dried to create a sweet smelling and rich antipasti when sliced thinly. Our resident Italian web developer recommends this organic treat as part of a delicious rocket salad, drizzled with lemon.

Storage: Keep refrigerated and once opened use within 3 days. Suitable for freezing.




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Producer

Charcuterie afficionados Pedrazzoli call the wonderfully fertile and productive land of Emilia-Romagna their home, a territory in the north-east of Italy. Their hands have been busy making fine Italian meats since 1951, putting over half a century of experience under their belts. In 1996, they were one of the first salumificios (Italian for where cured meat is produced) to switch over to organic completely. Bravissimo.





Ingredients & allergens

beef meat*, sea salt, cane sugar*, spices*, wine*; spices*; preservative: sodium nitrite.

Nutrition

Energy (kj): 639.0 Energy (kcal): 151.0 Fat (g): 2.1 of which saturates (g): 1.1 Carbohydrates (g): 0.1 Of which sugars (g): 0.1 Protein (g): 32.6 Salt (g): 3.7 Nitrates: 0.0

Exquisite cured meat
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