Bresaola, Organic, Pedrazzoli (70g)
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Bresaola, Organic, Pedrazzoli (70g)

Bresaola, Organic, Pedrazzoli (70g)

£5.95
(£8.50 per 100g)
Organic DairyFree

in basket
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Originating in Northern Italy, Bresaola is lean and tender leg of beef, salted and air-dried to create a sweet smelling and rich antipasti when sliced thinly. Our resident Italian web developer recommends this organic treat as part of a delicious rocket salad, drizzled with lemon.

Storage: Keep refrigerated and once opened use within 3 days. Suitable for freezing.
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Producer

Charcuterie afficionados Pedrazzoli call the wonderfully fertile and productive land of Emilia-Romagna their home, a territory in the north-east of Italy. Their hands have been busy making fine Italian meats since 1951, putting over half a century of experience under their belts. In 1996, they were one of the first salumificios (Italian for where cured meat is produced) to switch over to organic completely. Bravissimo.





Ingredients & allergens

beef meat*, sea salt, cane sugar*, spices*, wine*; spices*; preservative: sodium nitrite.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Energy (kj): 615.0 Energy (kcal): 145.0 Fat (g): 1.1 of which saturates (g): 0.6 Carbohydrates (g): 0.1 Of which sugars (g): 0.1 Protein (g): 34.0 Salt (g): 3.7
Nitrates: 0.0

Packaging

Food Contact Material: PLASTIC - aPET/rPET/cPET, non-black (Recyclable - Widely recyclable)
Sleeves/Wraps/Seals: PLASTIC - Other (Not Currently Recyclable)
Labels: plastic film
Contais BPA: No - does not contain BPA

Exquisite cured meat
The largest online selection of top-notch organic charcuterie in the UK, at your fingertips.
Explore it here 

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