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Blueberry & Apple Pie Smoothie
Enjoy dessert for breakfast with this smoothie twist on one of our favourite fruit pies. Refreshing apples and tangy blueberries are naturally sweetened with banana. Their flavour is enhanced with fresh mint and they're all blended together with hazelnut drink.
Ingredients
- 250g apples
- 1 banana
- 125g blueberries
- A handful of mint
- 500ml halzenut drink with rice
Prep: 10 mins | Cook: nil
Method
1. Quarter the apples and slice out the cores. Roughly chop the apples then scoop them into your blender. Peel the banana and break it into the blender. Tip in the blueberries.
2. Pick the leaves off half the mint sprigs and add them to the blender. Tip in a cupful of ice and pour in 500ml of the hazelnut drink. Blend till smooth. Pour into 2 large glasses and serve.
3. Reduce food waste^
Leftover mint will keep in your fridge for 2-3 days. Make a quick mint tea by rolling the sprigs between your hands to release the oils, then popping them into a heatproof glass. Cover with freshly boiled water and steep for 2-5 mins. Remove the mint and add honey or agave syrup to sweeten, if liked.
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