Sojade started as a little family business in Brittany in the 1950s, switched to organic more than 35 years ago and now make their gorgeous soya and hemp yogurts, milk and desserts with fantastic eco credentials.

Using water from a spring beneath the factory, they make everything using French organic soya and hemp, grown by farmers they have a long-standing relationship with.

All their stuff is GM free, and they’ve even got their very own wind turbine to help them reduce their carbon emissions.
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