Chicken Thighs, Boneless, Organic, Abel & Cole (550g avg, pack of 4)

Chicken Thighs, Boneless, Organic, Abel & Cole (550g avg, pack of 4)

£12.45
(£2.26 per 100g)

Please note: These chicken thighs are priced by weight. The values listed are averages, and the product you receive may weigh up to 20% more or less than stated. We will adjust the price accordingly, and if you receive a product that weighs over this 20% the charge will be capped at an added 20% of that shown. If it falls under 20% we will charge accordingly.

Our organic chicken thighs stay wonderfully moist and juicy throughout cooking, so they’re definitely the way forward if you’re looking for something a bit more flavourful. These are especially great, coming from Chris Labdon’s award-winning Devonshire farm. And they’re versatile too. Try them in a tagine, in a stir-fry, or in tray bakes. Either way, these’ll definitely hit all the right spots.

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Producer

Both our organic and high welfare, non-organic chicken comes from Wood Green Farm in Devon – famed for its high-welfare practices. Farm owner, Chris Labdon, rears his flocks with a real focus on their wellbeing. Chris has even won the Compassion in World Farming Good Chicken Award for his efforts. His birds live in low-density colonies. With plenty of space to roam and grow slowly. All of which makes for a succulent and tender taste.

Storage & prep

Chicken should be kept refrigerated, wrapped and away from other foods, in the bottom of the fridge. Chicken can be frozen, but should be thoroughly defrosted before cooking. Our meat and poultry is vac-packed, which keeps the packaging to a minimum. Upon opening, vac-packed meat can sometimes have a strong smell and be darker in colour, but don't worry, remove the plastic & let the meat rest for 10-15 minutes & the odour will disappear and the colour will return to normal! Slow cooking really brings out the flavour of chicken thighs - after browning the meat first in a hot frying pan with 2 tablespoons of oil, just pop the thighs into a casserole dish and add garlic, wine, stock, spices, herbs or chopped tomatoes, then cook in the oven at 190C/374F/gas 5 for about 35 minutes. Make sure the juices run clear when you pierce the meat with a skewer and that there is no pinkiness. Cooked chicken should not be reheated.

Packaging

Food Contact Material: PLASTIC - Other (Not Currently Recyclable)
Contais BPA: No - does not contain BPA

Turn it into one of these

Vietnamese Chicken Noodle Soup

75 mins

4 people

Open Chicken & Chilli Jam Sandwich

60 mins

4 people

Chicken Thighs, Boneless, Organic, Abel & Cole (550g avg, pack of 4)

Turn it into one of these

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