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Cheese Club monthly cheese club
Cheese Club Monthly Cheese Club, Organic
Cheese Club Monthly Cheese Club, Organic
monthly cheese club
Monthly Cheese Club, Organic
Monthly Cheese Club, Organic

Monthly Cheese Club, Organic

£17.50
Organic

in basket
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1
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Why?
Most customers have this item on a regular delivery, so we’ll send this along for you every four weeks automatically. That way you won’t have to set yourself any reminders to do so. Brilliant.
Remember not to order more than one cheese subscription a month, unless you want two of the same selection in the same month. Add one to your order, to arrive every four weeks, and you’ll be set to receive a new line-up each month.

Enjoy a changing quartet of organic, artisan cheeses, complete with tasting notes with our Monthly Cheese Club, perfect for crafting a cheeseboard or savouring individually. These delicious cheeses are all carefully chosen by our resident dairy aficionado, Hannah, and come from our trusted, expert makers.

With this curated box, we’ve picked a fixed selection of 100% organic cheeses from our trusted makers. So you won’t be able to swap the contents in this box, and any dislikes won’t apply. On occasion, we may be short of certain cheeses. If that ever happens, we'll be sure to pop something similar into your box.
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Deliveries from:
Monday 30th June
Monday 7th July
Cashel Blue, Organic, The Little Milk Co. (125g)
A hot, pungent blue cheese that fans of powerful blue cheeses will love.

Pasteurised Organic Cow Milk*, Salt, Vegetarian Rennet, Microbial Cultures.

* = produced to organic standards.

For allergens, including cereals containing gluten, please see ingredients in bold.
Highmoor, Organic, Nettlebed Creamery (150g)
This silky-textured, washed rind semi-soft cheese is savoury and earthy, with a hint of mushroom.

Pasteurised cows milk*, starter cultures, rennet, salt. *= produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for vegetarians.
Kasseri Sheep & Goat’s Cheese, Organic, Kourellas (150g)
Thelma's Original Caerffili, Organic, Caws Cenarth (180g)
Creamy, hand-crafted cheese with a light, lemony flavour.

Cows Milk*, Sea salt, Vegetarian Rennet, Starter Cultures. *= Produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Cashel Blue, Organic, The Little Milk Co. (125g)
A hot, pungent blue cheese that fans of powerful blue cheeses will love.

Pasteurised Organic Cow Milk*, Salt, Vegetarian Rennet, Microbial Cultures.

* = produced to organic standards.

For allergens, including cereals containing gluten, please see ingredients in bold.
Highmoor, Organic, Nettlebed Creamery (150g)
This silky-textured, washed rind semi-soft cheese is savoury and earthy, with a hint of mushroom.

Pasteurised cows milk*, starter cultures, rennet, salt. *= produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for vegetarians.
Kasseri Sheep & Goat’s Cheese, Organic, Kourellas (150g)
Thelma's Original Caerffili, Organic, Caws Cenarth (180g)
Creamy, hand-crafted cheese with a light, lemony flavour.

Cows Milk*, Sea salt, Vegetarian Rennet, Starter Cultures. *= Produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

Artisanal organic cheese
Our artisanal cheese collection is crafted using organic milk and traditional techniques. With over 100 stunning cheeses to choose from, there’s something for everyone.
Explore our cheese. 

Turn it into one of these

Christmas Cheeseboard Fondue
Christmas Cheeseboard Fondue
Cooking time
30 mins
Serves
6-8 people
vegetarian
Cheeseboard Welsh Rarebit Sauce
Cheeseboard Welsh Rarebit Sauce
Cooking time
35 mins
Serves
4-8 people
Vegetarians

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