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An earthy, woody mushroom. Which grows in beautiful, brown frills. Also known as “hen of the woods.”
What makes me special?
- Traditionally foraged, these stunning, brown mushrooms are organically grown by the team at Brambletye Farms
- Cooking brings out their deep, rich flavour. They’re perfect for roasting, grilling, baking, frying, sautéing, and stir-frying.
- The large, frilly mushrooms can be used as a meat substitute, especially when battered, fried, or dehydrated – they crisp up beautifully
- Delivered with zero air miles
What makes me special?
- Traditionally foraged, these stunning, brown mushrooms are organically grown by the team at Brambletye Farms
- Cooking brings out their deep, rich flavour. They’re perfect for roasting, grilling, baking, frying, sautéing, and stir-frying.
- The large, frilly mushrooms can be used as a meat substitute, especially when battered, fried, or dehydrated – they crisp up beautifully
- Delivered with zero air miles