Flavoursome, with a smoky and umami taste. Our fresh organic shiitake mushrooms are grown by our friends at Forest Fungi in Devon.

Take care to cook these mushrooms thoroughly. Some people can have a reaction to raw or undercooked shiitake mushrooms.


What makes me special?

- An earthy flavour with a garlic-pine aroma
- Adds an umami boost to savoury dishes
- Versatile and a great replacement for chestnut mushrooms
- Perfect in soups, stir-fries, and pasta dishes
- Organically grown without artificial pesticides
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
- Country of Origin – UK

These mushrooms have been grown in an organic peat-free substrate, helping to protect vital carbon-storing peatland habitats.