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Our globes of loveliness come from Clive Martin's farm in Cambridgeshire. Clive's kept us in amazing artichokes for years, and has grown a lot of rhubarb and asparagus for us on his Fenland farm too.
Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
Steam them over a pot of water fragranced with a few garlic cloves and bay leaves. It takes 45 mins to 1 hr, and it's worth the wait. Make up a dish of melted garlic butter and dip each leaf in the butter, nibbling the tender base until you get to the gorgeous heart of the choke in the very centre.