Looking to cut back on the meat in your weekly menu? We’re here to help make that sustainable switch simpler, with our Eat Less Meat Box. You can easily add more plant-based goodness to your cooking with our changing, weekly selection. Every week, you’ll receive one free-range meat cut, one responsibly sourced portion of fish and one delicious veggie option, all delivered sustainably to your door with as little packaging and as few food miles as possible. Perfect for anyone who’s keen to mix it up in the kitchen and switch a meat-free meal into their week.
With this curated box, we’ve picked a fixed selection of 100% organic meat, fish and meat alternatives from our trusted suppliers, so you won’t be able to swap the contents in this box.
On occasion, we may be short of certain products. If that ever happens, we'll be sure to pop something similar into your box.
We work hard to make sure our boxes reflect what's available each week. This means the contents can vary quite a bit from what's show in the photo.
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Deliveries from:
Monday 1st September
Monday 8th September
Mini Spring Rolls, Organic, Biona, (200g, pack of 4)
Pork Sausages, Soya & Gluten Free, Organic, The Green Butcher (400g)
Wild Haddock Fillets, The Fish Society (260g, pack of 2)
Diced Chicken Breast, Organic, Abel & Cole (300g avg)
This diced chicken breast is as tender as it gets. All the prep's been taken care of. They're ready to be thrown in to a stir-fry or popped onto skewers to make some lovely shish kebabs. Country of Origin - England
May contain traces of gluten, soya, mustard and sesame. *= produced to organic standards
Wild Atlantic Prawns, Cooked & Peeled, The Fish Society (200g)
Prawns (CRUSTACEANS, 99%), salt. For allergens, including cereals containing gluten, see ingredients in bold.
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.