Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.
Start your favourites list now New to Abel & Cole? Sign up hereBack to the shop
The Duck Christmas Feast Recipe Box, Organic
£95.00
(£95.00 each)
(£95.00 each)
Available from 20th December
Enjoy a luxurious, decadent feast this Christmas. With all the ingredients and instructions you’ll need. Starring a succulent duck centrepiece.
What makes me special?
- Here’s your menu…
- Clementine Roast Duck with Apple Sauce
- Fondant Potatoes
- Buttered Brussels Sprouts with Chestnuts
- Honey & Sesame Roast Parsnips
- Carrots Braised with Ginger, Cardamom & Cumin
- Braised Red Cabbage with Pears & Balsamic
- Serves four people
- A delicious alternative to the classic turkey roast
- Your 2kg Otter Valley duck is the star of the show. You’ll brush over a clementine glaze, roasting it until it’s rich, juicy and succulent. A homemade Bramley apple sauce spiced with cardamom, cinnamon and fresh lemon makes a delicious side, along with homemade gravy. Sophisticated Fondant Potatoes, sticky Honey & Sesame Roast Parsnips and Carrots gently cooked with fresh orange, cardamom, ginger and cumin are some of the stylish sides that you’ll get to serve alongside your roast duck
- Enjoy our free-range, organic duck, lovingly reared in the Devonshire countryside. Fed on locally sourced, milled rations with no growth enhancers and raised with plenty of room to roam
- Comes with a simple-to-follow, expert-written guide to make every dish
- Zero air miles and no pointless plastic
What makes me special?
- Here’s your menu…
- Clementine Roast Duck with Apple Sauce
- Fondant Potatoes
- Buttered Brussels Sprouts with Chestnuts
- Honey & Sesame Roast Parsnips
- Carrots Braised with Ginger, Cardamom & Cumin
- Braised Red Cabbage with Pears & Balsamic
- Serves four people
- A delicious alternative to the classic turkey roast
- Your 2kg Otter Valley duck is the star of the show. You’ll brush over a clementine glaze, roasting it until it’s rich, juicy and succulent. A homemade Bramley apple sauce spiced with cardamom, cinnamon and fresh lemon makes a delicious side, along with homemade gravy. Sophisticated Fondant Potatoes, sticky Honey & Sesame Roast Parsnips and Carrots gently cooked with fresh orange, cardamom, ginger and cumin are some of the stylish sides that you’ll get to serve alongside your roast duck
- Enjoy our free-range, organic duck, lovingly reared in the Devonshire countryside. Fed on locally sourced, milled rations with no growth enhancers and raised with plenty of room to roam
- Comes with a simple-to-follow, expert-written guide to make every dish
- Zero air miles and no pointless plastic
Deliveries from:
Monday 22nd December
1
Brussels Sprouts with Chestnuts
Prep: 15 mins | Cook: 20 mins
Intro
If it's Christmas, then there must be Brussels sprouts. Sweet and nutty, these organic greens are one of our favourite seasonal veg. These sprouts are steam-fried – cooked on the hob with a mix of oil and water – till they're bright green and tender but still with some bite. Creamy chestnuts, caramelised onions and a pinch of sage elevate this dish from side to super star.
Ingredients
-
400g Brussels sprouts
-
Onion
-
Cooked & peeled chestnuts
-
Sage
-
Butter
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 1251 | 593 |
| Energy (kcal) | 302 | 143 |
| Fat (g) | 19.8 | 9.4 |
| Fat - saturates (g) | 8 | 3.8 |
| Carbohydrates (g) | 22.4 | 10.6 |
| Carbohydrates - sugars (g) | 8.4 | 4 |
| Protein (g) | 4.9 | 2.3 |
| Salt (g) | 0.25 | 0.12 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
2
Carrots Braised with Ginger, Cardamom & Cumin
Prep: 10 mins | Cook: 20-25 mins
Intro
Braising carrots in a mixture of butter and orange juice is a delicious way to bring out their natural sweetness. Earthy cumin and cardamom to give the dish an extra layer of aromatic flavour.
Ingredients
-
500g carrots
-
Ginger
-
Orange
-
Cardamom pods
-
Butter
-
Cumin seeds
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 661 | 363 |
| Energy (kcal) | 160 | 88 |
| Fat (g) | 11.1 | 6.1 |
| Fat - saturates (g) | 6.7 | 3.7 |
| Carbohydrates (g) | 11.5 | 6.3 |
| Carbohydrates - sugars (g) | 10 | 5.5 |
| Protein (g) | 1.1 | 0.6 |
| Salt (g) | 0.31 | 0.17 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
3
Clementine Roast Duck with Spiced Apple Sauce
Prep: 30 mins | Cook: 3 hrs 30 mins + resting
Intro
Tender roast duck makes a delicious festive centrepiece. This organic duck is rubbed with clementine salt to ensure a crisp skin and a delicate citrus flavour. You'll serve it with with homemade spiced apple sauce and a rich red wine gravy. Traditional flavours with a twist, it's the perfect Christmas roast.
Ingredients
-
2kg duck with giblets
-
Carrot
-
Onion
-
Celery
-
Bay leaf
-
Flat leaf parsley
-
Clementines
-
Apples
-
Lemon
-
Honey
-
Cardamom pods
-
Cinnamon
-
Red onion
-
187ml red wine
-
Cornflour
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 1799 | 172 |
| Energy (kcal) | 429 | 41 |
| Fat (g) | 15.7 | 1.5 |
| Fat - saturates (g) | 4.2 | 0.4 |
| Carbohydrates (g) | 32.4 | 3.1 |
| Carbohydrates - sugars (g) | 25.1 | 2.4 |
| Protein (g) | 28.2 | 2.7 |
| Salt (g) | 0.31 | 0.03 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
4
Fondant Potatoes
Prep: 15 mins | Cook: 50 mins
Intro
Crisp and golden on the outside and meltingly tender on the inside, Fondant Potatoes are roast potatoes taken to the next level. They're cooked in a mixture of butter and chicken broth flavoured with thyme, garlic and bay. The potatoes soak up all the flavours while picking up a delicious crust. Fantastic served alongside your roast duck.
Ingredients
-
1½ kg potatoes
-
Garlic
-
Butter
-
Thyme
-
Bay leaves
-
Chicken bone broth
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 2262 | 520 |
| Energy (kcal) | 544 | 125 |
| Fat (g) | 28.7 | 6.6 |
| Fat - saturates (g) | 14.4 | 3.3 |
| Carbohydrates (g) | 58.3 | 13.4 |
| Carbohydrates - sugars (g) | 3.5 | 0.8 |
| Protein (g) | 8.7 | 2 |
| Salt (g) | 0.96 | 0.22 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
5
Braised Red Cabbage with Pears & Balsamic
Prep: 15 mins | Cook: 50 mins
Intro
Fans of traditional festive food will love this Christmas classic. Crisp, crunchy red cabbage brings a burst of colour to your midwinter table. Slowly cooked with sweet pears, fresh bay and a honey and balsamic sauce, it makes a deliciously sweet and sour side dish.
Ingredients
-
Red cabbage
-
Red onion
-
Pears
-
Bay leaves
-
Balsamic vinegar
-
Honey
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 487 | 175 |
| Energy (kcal) | 117 | 42 |
| Fat (g) | 0.6 | 0.2 |
| Fat - saturates (g) | 0 | 0 |
| Carbohydrates (g) | 21.1 | 7.6 |
| Carbohydrates - sugars (g) | 20 | 7.2 |
| Protein (g) | 2.2 | 0.8 |
| Salt (g) | 0.03 | 0.01 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
6
Honey & Sesame Roast Parsnips
Prep: 10 mins | Cook: 35 mins
Intro
Seasonal parsnips are naturally sweet but coating them in honey gives them an extra level of caramelised richness. A sprinkle of sesame seeds adds a warm, nutty flavour. This is one of our favourite ways to eat this classic Christmas veg.
Ingredients
-
500g parsnips
-
Honey
-
Seasme seeds
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 809 | 586 |
| Energy (kcal) | 193 | 140 |
| Fat (g) | 9.5 | 6.9 |
| Fat - saturates (g) | 0.8 | 0.6 |
| Carbohydrates (g) | 21.7 | 15.7 |
| Carbohydrates - sugars (g) | 14.2 | 10.3 |
| Protein (g) | 2.5 | 1.8 |
| Salt (g) | 0.03 | 0.02 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
You might also like to try...
-
-
-
-
(£3.50 per plate)
All the ingredients to make a seasonal soup, with new recipes every 2 weeks. Serves 4 -
-
(£3.50 per plate)
All the ingredients to make a one-pot meal, with new recipes every 2 weeks. Serves 4 -
-
