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The Juraflore dairy was established in 1907, and since, the secrets and know-how of maturing the cheese so expertly has been passed down through three generations. Today, it’s Jean-Charles Arnaud that keeps the tradition alive.
Raw cow's milk*, rennet (animal), lactic starter, salt.
For allergens, including cereals containing gluten, see ingredients in bold.
This product is made using raw milk and as such in line with FSA guidance should be avoided by certain population groups.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1716
Energy (kcal): 414
Protein (g): 28.0
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Fat (g): 33.0
of which saturates (g): 21.0
Salt (g): 0.6
Keep refrigerated. Suitable for home freezing. Once defrosted consume within 2 days.
Food contact material: Polyethylene (PE) (Recyclable)
Contains BPA: No