Comté, Organic, Juraflore (200g)

(£4.22 per 100g)
Organic GlutenFree

Available from 26th July

A cheese that’s as impressive as the picturesque region it’s grown in, this organic Comté is made from rich cow’s milk then aged in cool and humid caves dotted throughout the Alps. No two wheels of Comté are ever the same (there’s an incredible 83 flavour descriptors for this cheese!) but you can always count on a nutty aroma, a bit of fruitiness, and a sweet finish. Every piece of this fantastic fromage is a marvellous mouthful.
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The Juraflore dairy was established in 1907, and since, the secrets and know-how of maturing the cheese so expertly has been passed down through three generations. Today, it’s Jean-Charles Arnaud that keeps the tradition alive.

Ingredients & allergens

Raw cow's milk*, rennet (animal), lactic starter, salt.

For allergens, including cereals containing gluten, see ingredients in bold.

This product is made using raw milk and as such in line with FSA guidance should be avoided by certain population groups.

*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information per 100g/ml
Energy (kJ): 1716
Energy (kcal): 414
Protein (g): 28.0
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Fat (g): 33.0
of which saturates (g): 21.0
Salt (g): 0.6

Storage & prep

Keep refrigerated. Suitable for home freezing. Once defrosted consume within 2 days.


Food Contact Material: PLASTIC - aPET/rPET/cPET, non-black (Recyclable - Widely recyclable)
Contais BPA: No - does not contain BPA

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