Mortadella, Organic, Pedrazzoli (100g)

Mortadella, Organic, Pedrazzoli (100g)

£4.20
(42p per 10g)
Organic

-
1
+
Up your sausage game with this organic Mortadella, a deliciously unique salami with a delicate taste, created with care by the lovely folks at Pedrazzoli. Also known as Bologna, Mortadella is one of the oldest Italian sausages and famous all over the world for its unmistakable scent and flavour. Pedrazolli only uses meat from pigs that have been fed on organic ingredients and bred on their free-range farms, where the animals’ welfare is of the highest standard.
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Producer

Charcuterie afficionados Pedrazzoli call the wonderfully fertile and productive land of Emilia-Romagna their home, a territory in the north-east of Italy. Their hands have been busy making fine Italian meats since 1951, putting over half a century of experience under their belts. In 1996, they were one of the first salumificios (Italian for where cured meat is produced) to switch over to organic completely. Bravissimo.

Ingredients & allergens

Italian pork meat*, sea salt, sugar cane*, natural flavorings*, spices*, antioxidant: ascorbic acid, preservative: sodium nitrite.

*= produced to organic standards

Nutrition

Nutritional information typical values per 100g/ml
Energy (kJ): 1209.0
Energy (kcal): 292.0
Fat (g): 24.6
of which saturates (g): 9.4
Carbohydrates (g): 1.1
of which sugars (g): 1.0
Protein (g): 16.5
Salt (g): 2.76

Storage & prep

Store at a maximum of 4C. Suitable for home freezing, once defrosted consume within 1 day.

Packaging

Food contact material: plastic (Recyclable - Widely recyclable)
Sleeves/wrap/seals: plastic (Recyclable - Widely recyclable)
Labels: plastic (Recyclable - Widely recyclable)

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