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Charcuterie afficionados Pedrazzoli call the wonderfully fertile and productive land of Emilia-Romagna their home, a territory in the north-east of Italy. Their hands have been busy making fine Italian meats since 1951, putting over half a century of experience under their belts. In 1996, they were one of the first salumificios (Italian for where cured meat is produced) to switch over to organic completely. Bravissimo.
Italian pork meat*, sea salt, sugar cane*, natural flavorings*, spices*, antioxidant: ascorbic acid, preservative: sodium nitrite.
*= produced to organic standards
Nutritional information typical values per 100g/ml
Energy (kJ): 1209.0
Energy (kcal): 292.0
Fat (g): 24.6
of which saturates (g): 9.4
Carbohydrates (g): 1.1
of which sugars (g): 1.0
Protein (g): 16.5
Salt (g): 2.76
Store at a maximum of 4C. Suitable for home freezing, once defrosted consume within 1 day.
Food contact material: plastic (Recyclable - Widely recyclable)
Sleeves/wrap/seals: plastic (Recyclable - Widely recyclable)
Labels: plastic (Recyclable - Widely recyclable)