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Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is recyclable.
Sugar*, eggs*, dark chocolate* containing cocoa solids 73% minimum (cocoa mass*, sugar*, cocoa butter*, vanilla powder*)(19%), butter* (milk, 1.6% salt+), wheat flour* (wheat flour, calcium carbonate, iron, niacin, thiamin), cocoa powder*
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of soya, nuts and sesame.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1719.0
Energy (kcal): 411.0
Protein (g): 6.0
Carbohydrate (g): 46.5
of which sugars (g): 35.8
Fat (g): 23.5
of which saturates (g): 13.7
Salt (g): 0.1
Food contact material: Natureflex bag (Compostable)
Sleeves/wrap/seals: Metal tin tie (Recyclable)
Labels: Paper (Recyclable)
Outer case packaging: Cardboard (Recyclable)