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Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is recyclable.
Sugar*, eggs*, dark chocolate* containing cocoa solids 73% minimum (cocoa mass*, sugar*, cocoa butter*, vanilla powder*)(19%), butter* (milk, 1.6% salt), wheat flour* (wheat flour, calcium carbonate, iron, niacin, thiamin), cocoa powder*
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of soya, nuts and sesame.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 1719.0
Energy (kcal): 411.0
Protein (g): 6.0
Carbohydrate (g): 46.5
of which sugars (g): 35.8
Fat (g): 23.5
of which saturates (g): 13.7
Salt (g): 0.1
Food contact material: Natureflex bag (Compostable)
Sleeves/wrap/seals: Metal tin tie (Recyclable)
Labels: Paper (Recyclable)
Outer case packaging: Cardboard (Recyclable)