Shortbread, Organic, Island Bakery (125g)

Shortbread, Organic, Island Bakery (125g)

(£2.00 per 100g)
Organic Vegetarian

Due to its short height, shortbread is often the last to know it’s raining. These organic shortbread biscuits are divine. Lightly golden, sweet and buttery, they’re perfect for a light dessert with seasonal berries or as a side to your afternoon tea.
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Joseph and Dawn Reade set up the Island Bakery on the Isle of Mull, where Joe has lived since the age of 11. He met Dawn in Edinburgh when they were students, and she joined him on Mull in 1994, where they then set up their bakery, driving bread around the island to sell it in the local shops. Love and biscuits. Who needs anything else?

Ingredients & allergens

Wheat Flour* (Wheat Flour*, Calcium Carbonate, Iron, Niacin, Thiamin),  Butter* 31% (Milk), Sugar*, Sea Salt. 

For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of peanuts, nuts and soya

*= produced to organic standards


Nutritional Information per 100g/ml
Energy (kJ): 2011
Energy (kcal): 480
Protein (g): 5.5
Carbohydrate (g): 58.0
of which sugars (g): 23.0
Fat (g): 26.0
of which saturates (g): 17.0
Salt (g): 1.4

Storage & prep

Cool (<25c), dry and away from strong odour and direct sunlight. Not suitable for home freezing.


Food contact material: Zero Plastic, Fully Recyclable Barrier Packaging Board - Delipak (Recyclable - Widely recyclable)
Sleeves/wraps/seals: BOPP (Not Currently Recyclable)
Contains BPA: No

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