Shortbread, Organic, Island Bakery (125g)

(£2.40 per 100g)
Organic Vegetarian

Bite into bliss with Island Bakery’s organic Shortbread. Sweet and golden, these crumbly biscuits are skilfully handmade from just four simple ingredients for a naturally rich and buttery taste. The perfect accompaniment to seasonal berries and a spoonful of plain yogurt, they’re also delicious dunked in your afternoon cup of tea.

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Joe and Dawn Reade set up Island Bakery on the Isle of Mull. Their mission? To bring you the most delicious organic biscuits. They are the only bakery in the world using sustainably-sourced woodchip to heat the ovens that bake their biscuits. Love, care for the environment and biscuits. Who needs anything else?

Ingredients & allergens

Wheat Flour* (Wheat Flour*, Calcium Carbonate, Iron, Niacin, Thiamin),  Butter* 31% (Milk), Sugar*, Sea Salt. 

For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of peanuts, nuts and soya

*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information per 100g/ml
Energy (kJ): 2011
Energy (kcal): 480
Protein (g): 5.5
Carbohydrate (g): 58.0
of which sugars (g): 23.0
Fat (g): 26.0
of which saturates (g): 17.0
Salt (g): 1.4

Storage & prep

Cool (<25c), dry and away from strong odour and direct sunlight. Not suitable for home freezing.


Food Contact Material: Paper/Card (Recyclable - Widely recyclable)
Sleeves/Wraps/Seals: Plastic - EVOH (Not Currently Recyclable)
Labels: Paper/Card (Recyclable - Widely recyclable)
Contais BPA: No - does not contain BPA

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